Rethink the Food Label, featured in the New York Times
Rethink the Food Label was co-produced and co-designed with Diana Jou, and took aim at the current nutrition label and asked if the public, not only industry, could come up with a better alternative. Judged by people like Michael
Rethink the Food Label, featured in the New York Times
Rethink the Food Label was co-produced and co-designed with Diana Jou, and took aim at the current nutrition label and asked if the public, not only industry, could come up with a better alternative. Judged by people like Michael
The New Agtivists: FoodCorps foot soldiers, featured in the New York Times Diner’s Journal
Originally posted on Grist. Featured on the New York Times Diner’s Journal ’what we’re reading list’ October 4. 2011. This fall, the first 50 FoodCorps service members fanned out to take their posts in locations across the nation. The program — which places
The New Agtivists: FoodCorps foot soldiers, featured in the New York Times Diner’s Journal
Originally posted on Grist. Featured on the New York Times Diner’s Journal ’what we’re reading list’ October 4. 2011. This fall, the first 50 FoodCorps service members fanned out to take their posts in locations across the nation. The program — which places
Prison Realignment in Southern California
A new infographic set to run on KPCC Public Radio.
The Ration
I acted as the the web producer, lead designer and art director of The Ration. Final homepage: The road to the final website was long and full of iterations, see some of the final iterations below…and a few that were
The Ration
I acted as the the web producer, lead designer and art director of The Ration. Final homepage: The road to the final website was long and full of iterations, see some of the final iterations below…and a few that were
Roots & Hollers Documentary Film
This site was designed for the debut documentary of Thomas Gorman and Patrick Kollman: Roots & Hollers. Bailey Smith coded each page by hand.
Roots & Hollers Documentary Film
This site was designed for the debut documentary of Thomas Gorman and Patrick Kollman: Roots & Hollers. Bailey Smith coded each page by hand.
A fish without bones: Meat Glue
“We’ve often been accused of things like playing God,” said the bespectacled chef and food scientist to a room packed with eager students. Behind him, a bonded block of chicken consommé jiggled.
“Meat glue,” he’d later say from his New York office, “makes us better chefs.”
A fish without bones: Meat Glue
“We’ve often been accused of things like playing God,” said the bespectacled chef and food scientist to a room packed with eager students. Behind him, a bonded block of chicken consommé jiggled.
“Meat glue,” he’d later say from his New York office, “makes us better chefs.”
Industry redesign: FAIL
In January, food industry giants launched a new food label for the front of packaged foods—Nutrition Keys (above)—which was widely seen as an attempt to influence or divert the U.S. Food and Drug Administration’s ongoing efforts to create better labeling. That’s a problem.
Industry redesign: FAIL
In January, food industry giants launched a new food label for the front of packaged foods—Nutrition Keys (above)—which was widely seen as an attempt to influence or divert the U.S. Food and Drug Administration’s ongoing efforts to create better labeling. That’s a problem.